Prep Time: 15 minutes

Serves: 2

Ingredients:

• 2 Tbsp Lemon Song SASS
• 3 cups baby spinach
• 1 whole lemon
• 1 red onion, diced
• 2 Tbsp walnuts
• Fresh Parmesan cheese

Directions:

Melt butter and oil in skillet over medium heat. Add chicken breasts and cook, turning once, 10-15 minutes or until browned and fork tender. Remove chicken and set aside.

In same skillet, add Creamy Miso SASS and mustard. Continue cooking and stirring until heated through.

Serve sauce over chicken and sprinkle with green onions.