Archive | October, 2012

SASS |

Raspberry Zing Pasta Salad

Recipes, Salads, Side Dish, Vegan, Vegetarian

3 cups cooked pasta
½ cup slivered almonds
½ cup sliced black olives
¾ cup green pepper, cubed
¾ cup celery, sliced
3 (or more!) cloves fresh garlic, chopped
Freshly ground black pepper
Raspberry Vinaigrette SASS Undressed

Mix together almonds, olived, green pepper, celery, & garlic in a s

Green Gaia Spinach Salad

Gluten-free, Recipes, Salads, Vegan, Vegetarian

Healthy! Simple! Delicious!

1 bag Organic Spinach
¾ cup pecans
¾ cup shredded carrots
¾ cup halved cherry tomatoes
1 avocado, cubed
1 bottle Green Gaia SASS Undressed

Place spinach into serving bowl. Add the pecans, shredded carrots, tomatoes, & avocado. Dress with SASS Green Gaia Undress

Tex-Mex Salad

Gluten-free, Main Course, Recipes, Salads, Vegan, Vegetarian

4 cups chopped romaine lettuce
1 cup tomato half wedges
¾ cup sliced black olives
1 avocado, sliced into bites
¾ cup corn chips
¾ cup shredded jack cheese (optional)
Chicken, shrimp, or tofu if desired (optional)
Tex-Mex SASS Undressed

Toss together all ingredients with Tex-Mex SASS Undressed t

Wrap It Up with Balsamic Vinaigrette Undressed

Main Course, Recipes

1 cup shredded chicken or tofu
1/3 cup sliced black olives
½ cup brown rice
small avocado, sliced
½ cup jicama, cubed
corn or whole wheat tortillas
¼ cup Balsamic Vinaigrette SASS Undressed

Heat tortillas on griddle. Fill with chicken or tofu, olives, rice, avocado, and jicama. Drizzle with Bals

Wasabi Ginger Sweet Potatoes (Sweet)

Recipes, Side Dish, Vegetarian

A new sweet take on a holiday favorite! This can be made ahead of time. Heat for 30 minutes and do almond topping at the last minute.

8 Large sweet potatoes
3⁄4 Cup Wasabi Ginger SASS
3 tsp. cinnamon
1⁄2 cup + 1 T honey
1T butter
1 cup thin sliced almonds

Bake sweet potatoes at 350 degrees until s