4 teaspoons brown sugar, divided

4 bone-in, skin on chicken thighs

8 ounces baby red potatoes, halved or quartered

8 ounces Rainbow carrots, cut into sticks

1 tablespoons olive oil

2 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

SASS Ranch

Preheat oven to 400 degrees F.