One Pan Roasted Chicken Veggies and Ranch
Chicken, Main Course, Ranch, Recipes4 teaspoons brown sugar, divided
4 bone-in, skin on chicken thighs
8 ounces baby red potatoes, halved or quartered
8 ounces Rainbow carrots, cut into sticks
1 tablespoons olive oil
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
SASS Ranch
Preheat oven to 400 degrees F.