SASS Smoky Ranch Burrito

Appetizers, Burrito, Chicken, Main Course, Ranch, Recipes

INGREDIENTS

– 2 lbs of Chicken Thighs

– 1 package of Taco Seasoning

– 2 tbsp of Olive Oil

– 4 large Tortillas (tortillas of your choice)

– 2 small Avocados diced

– 1 cup of Mozzarella Cheese

– ½ cup of Sour Cream

– ¼ cup of Cilantro chopped

– Dr

SASSY Buffalo Wing Sliders

Appetizers, Bleu Cheese, Chicken, Main Course, Recipes

Ingredients

15 mini slider buns

4 cups of lightly shredded chicken

1/2 cup + 1 Tbsp. of buffalo wing sauce

SASS Bleu Cheese Dressing

optional: 2 Tbsps. of melted butter

Directions

Slice your slider buns if they did not come pre-sliced, and place the bottoms in a single layer on the platter or dish you ar

Balsamic Vinaigrette Caprese Stack

Appetizers

Avocado
Tomato
Mozzarella Cheese
1 1/2 cups SASS Balsamic Vinaigrette
1/4 cup Brown Sugar
Sun-dried tomatoes

Stack and enjoy!

Cheesy Caesar Crab Dip

Appetizers, Gluten-free, Recipes

2 Tbs. butter
1/2 cup chopped celery
1/2 cup chopped onion
8 oz. cream cheese, softened
2 six oz. cans lump crab meat
1/2 cup Classic Caesar SASS

Preheat oven to 400. Melt butter in a small saucepan over medium heat. Add the celery and onion & cook until soft, about 2 minutes. Add SASS & stir until

Hot Feta Artichoke Dip

Appetizers, Recipes, Vegetarian

One 14 oz. can artichoke hearts
1/3 cup mayonnaise
1/3 cup sour cream
1 cup grated Parmesan
1/3 cup Calamata Feta SASS
One 2 oz. jar pimentos, diced
1/2 cup chopped onions
1/4 cup chopped scallions
1/4 tsp. ground black pepper
1/4 cup dried bread crumbs

Preheat oven to 400 degrees. Rinse and coarsely ch

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All Natural Fresh Dressings

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