SASS | Balsamic Vinaigrette

SASS Balsamic Vinaigrette Noodle Salad

INGREDIENTS

– half of 10 oz bag of Bow Tie Noodles

– 1 8 oz bag of Frozen Corn

– 1 pint of Cherry Tomatoes (halved)

– 2 large Avocados (diced in small pieces)

– ⅓ cup of Cilantro (finely chopped)

– ⅓ cup or more of SASS Balsamic Vinaigrette

– Sprinkl

Ingredients

1 small onion, finely chopped

2 garlic cloves, minced

1 cup tomato puree

2 tablespoons olive oil

1 small eggplant

1 zucchini

1 yellow squash

Salt and pepper

SASS Balsamic Vinaigrette

Directions

Preheat oven to 375 degrees F.

Trim the ends off the eggplant, zucchini, and yellow squash.