
INGREDIENTS
– half of 10 oz bag of Bow Tie Noodles
– 1 8 oz bag of Frozen Corn
– 1 pint of Cherry Tomatoes (halved)
– 2 large Avocados (diced in small pieces)
– ⅓ cup of Cilantro (finely chopped)
– ⅓ cup or more of SASS Balsamic Vinaigrette
– Sprinkl