SASS | Gluten-free
SASSY Ratatouille with Balsamic Vinaigrette
Balsamic Vinaigrette, Gluten-free, Main Course, Recipes, VegetarianCheesy Caesar Crab Dip
Appetizers, Gluten-free, Recipes- 2 Tbs. butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 8 oz. cream cheese, softened
- 2 six oz. cans lump crab meat
- 1/2 cup Classic Caesar SASS
Preheat oven to 400. Melt butter in a small saucepan over medium heat. Add the celery and onion & cook until soft, about 2 minutes. Add SASS & stir until
Smoky Ranch Chicken Salad
Gluten-free, Main Course, Recipes, Salads, Side Dish, Smoky Ranch- 2 lbs. chicken breasts, cooked and chopped
- 1/2 cup celery, chopped
- 2 hard boiled eggs, chopped
- 1/2 cup white onion, chopped
- 1/2 cup pecans, chopped
- salt to taste
- 1/2 cup Smoky Ranch SASS
Mix all ingredients. Serve on lettuce, crackers or as sandwiches.
Miso Dijon Chicken
Gluten-free, Main Course, Recipes- 1/2 Tbs. butter
- 1/2 Tbs. olive oil
- 2 boneless chicken breast halves
- 1 Tbs. Dijon mustard
- 2 green onions, chopped
- 1/2 cup Creamy Miso SASS
Melt butter and oil in skillet over medium heat. Add chicken breasts and cook, turning once, 10 –15 min. or until browned and fork tender. Remove chicken and set as