info@sassproducts.com 512-326-3304
INGREDIENTS
(SASS Sesame Garlic Flank Steak)
– 2 lbs of Flank Steak
– 1 lb of Baby Potatoes halved
– 1 tbsp or more of SASS Sesame Garlic undressed
– ½ tsp of fresh chopped Rosemary
– 3 cloves of Garlic, minced
– 3 tbsp Extra Virgin Olive Oil
– 2 tbsp of Garli
Ingredients
1 small onion, finely chopped
2 garlic cloves, minced
1 cup tomato puree
2 tablespoons olive oil
1 small eggplant
1 zucchini
1 yellow squash
Salt and pepper
SASS Balsamic Vinaigrette
Directions
Preheat oven to 375 degrees F.
Trim the ends off the eggplant, zucchini, and yellow squash.
O
Preheat oven to 400. Melt butter in a small saucepan over medium heat. Add the celery and onion & cook until soft, about 2 minutes. Add SASS & stir until
Mix all ingredients. Serve on lettuce, crackers or as sandwiches.
Melt butter and oil in skillet over medium heat. Add chicken breasts and cook, turning once, 10 –15 min. or until browned and fork tender. Remove chicken and set as