SASS Sesame Garlic Flank Steak & Asparagus

Flank Steak, Gluten-free, Main Course, Recipes

INGREDIENTS

(SASS Sesame Garlic Flank Steak)

– 2 lbs of Flank Steak

– 1 lb of Baby Potatoes halved

– 1 tbsp or more of SASS Sesame Garlic undressed

– ½ tsp of fresh chopped Rosemary

– 3 cloves of Garlic, minced

– 3 tbsp Extra Virgin Olive Oil

– 2 tbsp of Garli

SASSY Ratatouille with Balsamic Vinaigrette

Balsamic Vinaigrette, Gluten-free, Main Course, Recipes, Vegetarian

Ingredients

1 small onion, finely chopped

2 garlic cloves, minced

1 cup tomato puree

2 tablespoons olive oil

1 small eggplant

1 zucchini

1 yellow squash

Salt and pepper

SASS Balsamic Vinaigrette

Directions

Preheat oven to 375 degrees F.

Trim the ends off the eggplant, zucchini, and yellow squash.

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Cheesy Caesar Crab Dip

Appetizers, Gluten-free, Recipes

2 Tbs. butter
1/2 cup chopped celery
1/2 cup chopped onion
8 oz. cream cheese, softened
2 six oz. cans lump crab meat
1/2 cup Classic Caesar SASS

Preheat oven to 400. Melt butter in a small saucepan over medium heat. Add the celery and onion & cook until soft, about 2 minutes. Add SASS & stir until

Smoky Ranch Chicken Salad

Gluten-free, Main Course, Recipes, Salads, Side Dish, Smoky Ranch

2 lbs. chicken breasts, cooked and chopped
1/2 cup celery, chopped
2 hard boiled eggs, chopped
1/2 cup white onion, chopped
1/2 cup pecans, chopped
salt to taste
1/2 cup Smoky Ranch SASS

Mix all ingredients. Serve on lettuce, crackers or as sandwiches.

Miso Dijon Chicken

Gluten-free, Main Course, Recipes

1/2 Tbs. butter
1/2 Tbs. olive oil
2 boneless chicken breast halves
1 Tbs. Dijon mustard
2 green onions, chopped
1/2 cup Creamy Miso SASS

Melt butter and oil in skillet over medium heat. Add chicken breasts and cook, turning once, 10 –15 min. or until browned and fork tender. Remove chicken and set as

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