SASS | Salads
Smoky Ranch Chicken Salad
Gluten-free, Main Course, Recipes, Salads, Side Dish, Smoky Ranch- 2 lbs. chicken breasts, cooked and chopped
- 1/2 cup celery, chopped
- 2 hard boiled eggs, chopped
- 1/2 cup white onion, chopped
- 1/2 cup pecans, chopped
- salt to taste
- 1/2 cup Smoky Ranch SASS
Mix all ingredients. Serve on lettuce, crackers or as sandwiches.
SASSy Salad Nicoise
Gluten-free, Main Course, Recipes, Salads, Sesame Garlic- 1 1/2 lbs. fresh tuna
- 4 hard boiled eggs, sliced
- 1/2 lb. lightly cooked green beans
- 2 tomatoes, chopped
- 1 1/2 lbs. small boiled potatoes
- 1/2 bunch chopped fresh lettuce of your choice, chilled
- 15 Nicoise olives (or any kind you like)
- capers to taste
- salt and pepper
- Sesame Garlic SASS
Pour Sesame Garlic
Raspberry Zing Pasta Salad
Recipes, Salads, Side Dish, Vegan, Vegetarian- 3 cups cooked pasta
- ½ cup slivered almonds
- ½ cup sliced black olives
- ¾ cup green pepper, cubed
- ¾ cup celery, sliced
- 3 (or more!) cloves fresh garlic, chopped
- Freshly ground black pepper
- Raspberry Vinaigrette SASS Undressed
Mix together almonds, olived, green pepper, celery, & garlic in a s
Green Gaia Spinach Salad
Gluten-free, Recipes, Salads, Vegan, VegetarianHealthy! Simple! Delicious!
- 1 bag Organic Spinach
- ¾ cup pecans
- ¾ cup shredded carrots
- ¾ cup halved cherry tomatoes
- 1 avocado, cubed
- 1 bottle Green Gaia SASS Undressed
Place spinach into serving bowl. Add the pecans, shredded carrots, tomatoes, & avocado. Dress with SASS Green Gaia Undress