- 1 cup Sesame Garlic SASS
- 1/3 cup gluten-free flour
- 2 cups water or vegetable stock (for a more savory gravy)
- 1 onion, chopped* (optional)
Heat Sesame Garlic SASS in a pan on low heat. Once warm, gradually sprinkle flour into pan, constantly stirring with a whisk.
(Be sure to get out any lumps.)