SASS | Side Dish

SASS Balsamic Vinaigrette Noodle Salad

Balsamic Vinaigrette, Recipes, Salads, Side Dish, Vegan, Vegetarian

INGREDIENTS

– half of 10 oz bag of Bow Tie Noodles

– 1 8 oz bag of Frozen Corn

– 1 pint of Cherry Tomatoes (halved)

– 2 large Avocados (diced in small pieces)

– ⅓ cup of Cilantro (finely chopped)

– ⅓ cup or more of SASS Balsamic Vinaigrette

– Sprinkl

Smoky Ranch Chicken Salad

Gluten-free, Main Course, Recipes, Salads, Side Dish, Smoky Ranch

2 lbs. chicken breasts, cooked and chopped
1/2 cup celery, chopped
2 hard boiled eggs, chopped
1/2 cup white onion, chopped
1/2 cup pecans, chopped
salt to taste
1/2 cup Smoky Ranch SASS

Mix all ingredients. Serve on lettuce, crackers or as sandwiches.

Wasabi Ginger Sweet Potatoes

Gluten-free, Recipes, Side Dish, Vegetarian

8 large sweet potatoes
2 tsp. cinnamon
3 Tbs. honey
3 Tbs. finely chopped cilantro
3 Tbs. finely chopped green onion
1 cup slivered almonds
3⁄4 cup Wasabi Ginger SASS

Bake sweet potatoes at 350 until soft (about 1 hour.)

Peel skin off and mash with Wasabi Ginger SASS, cinnamon and honey.

Spread in bak

Macaroni and Bleu Cheese

Bleu Cheese, Main Course, Recipes, Side Dish, Vegetarian

2 cups elbow macaroni, cooked
2 cups 2% cheddar, shredded
1/2 cup dried breadcrumbs
1 tsp. hot pepper sauce
2 Tbsp. butter
2 Tbsp. flour
2 cups 2% milk
1/2 tsp. salt
1/4 cup Bleu Cheese SASS

Preheat oven to 350. Grease baking dish. Melt butter in a large saucepan over medium low heat. Whisk in flour, cook 3

Raspberry Zing Pasta Salad

Recipes, Salads, Side Dish, Vegan, Vegetarian

3 cups cooked pasta
½ cup slivered almonds
½ cup sliced black olives
¾ cup green pepper, cubed
¾ cup celery, sliced
3 (or more!) cloves fresh garlic, chopped
Freshly ground black pepper
Raspberry Vinaigrette SASS Undressed

Mix together almonds, olived, green pepper, celery, & garlic in a s