SASS | Vegan

SASS Balsamic Vinaigrette Noodle Salad

Balsamic Vinaigrette, Recipes, Salads, Side Dish, Vegan, Vegetarian

INGREDIENTS

– half of 10 oz bag of Bow Tie Noodles

– 1 8 oz bag of Frozen Corn

– 1 pint of Cherry Tomatoes (halved)

– 2 large Avocados (diced in small pieces)

– ⅓ cup of Cilantro (finely chopped)

– ⅓ cup or more of SASS Balsamic Vinaigrette

– Sprinkl

Raspberry Zing Pasta Salad

Recipes, Salads, Side Dish, Vegan, Vegetarian

3 cups cooked pasta
½ cup slivered almonds
½ cup sliced black olives
¾ cup green pepper, cubed
¾ cup celery, sliced
3 (or more!) cloves fresh garlic, chopped
Freshly ground black pepper
Raspberry Vinaigrette SASS Undressed

Mix together almonds, olived, green pepper, celery, & garlic in a s

Green Gaia Spinach Salad

Gluten-free, Recipes, Salads, Vegan, Vegetarian

Healthy! Simple! Delicious!

1 bag Organic Spinach
¾ cup pecans
¾ cup shredded carrots
¾ cup halved cherry tomatoes
1 avocado, cubed
1 bottle Green Gaia SASS Undressed

Place spinach into serving bowl. Add the pecans, shredded carrots, tomatoes, & avocado. Dress with SASS Green Gaia Undress

Tex-Mex Salad

Gluten-free, Main Course, Recipes, Salads, Vegan, Vegetarian

4 cups chopped romaine lettuce
1 cup tomato half wedges
¾ cup sliced black olives
1 avocado, sliced into bites
¾ cup corn chips
¾ cup shredded jack cheese (optional)
Chicken, shrimp, or tofu if desired (optional)
Tex-Mex SASS Undressed

Toss together all ingredients with Tex-Mex SASS Undressed t

Tasty Tamari SASS Tofu

Gluten-free, Main Course, Recipes, Tamari Vinaigrette, Vegan, Vegetarian

2 pounds extra firm tofu
1 cup Tamari Vinaigrette SASS

Wrap tofu in a clean cloth. Place a cutting board weighted with a heavy juice can on top. Set aside for 30 minutes to allow excess water to drain from tofu.

Slice each block of tofu lengthwise into 4 slices and brush on SASS Tamari Vinaigrette .