SASS | Vegetarian
SASSY Ratatouille with Balsamic Vinaigrette
Balsamic Vinaigrette, Gluten-free, Main Course, Recipes, VegetarianWasabi Ginger Sweet Potatoes
Gluten-free, Recipes, Side Dish, Vegetarian- 8 large sweet potatoes
- 2 tsp. cinnamon
- 3 Tbs. honey
- 3 Tbs. finely chopped cilantro
- 3 Tbs. finely chopped green onion
- 1 cup slivered almonds
- 3⁄4 cup Wasabi Ginger SASS
Bake sweet potatoes at 350 until soft (about 1 hour.)
Peel skin off and mash with Wasabi Ginger SASS, cinnamon and honey.
Spread in bak
Macaroni and Bleu Cheese
Bleu Cheese, Main Course, Recipes, Side Dish, Vegetarian- 2 cups elbow macaroni, cooked
- 2 cups 2% cheddar, shredded
- 1/2 cup dried breadcrumbs
- 1 tsp. hot pepper sauce
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups 2% milk
- 1/2 tsp. salt
- 1/4 cup Bleu Cheese SASS
Preheat oven to 350. Grease baking dish. Melt butter in a large saucepan over medium low heat. Whisk in flour, cook 3
Raspberry Zing Pasta Salad
Recipes, Salads, Side Dish, Vegan, Vegetarian- 3 cups cooked pasta
- ½ cup slivered almonds
- ½ cup sliced black olives
- ¾ cup green pepper, cubed
- ¾ cup celery, sliced
- 3 (or more!) cloves fresh garlic, chopped
- Freshly ground black pepper
- Raspberry Vinaigrette SASS Undressed
Mix together almonds, olived, green pepper, celery, & garlic in a s