INGREDIENTS

        – half of 10 oz bag of Bow Tie Noodles

        – 1 8 oz bag of Frozen Corn

        – 1 pint of Cherry Tomatoes (halved)

        – 2 large Avocados (diced in small pieces) 

        – ⅓ cup of  Cilantro (finely chopped)

        – ⅓ cup or more of SASS Balsamic Vinaigrette

        – Sprinkle of Pepper to taste

DIRECTIONS

1. Pour frozen bag of corn into a microwave safe bowl, and microwave on high for 5 minutes
2. Boil water in a medium sized pot, add noodles, and cook noodles for 12 minutes or until they become soft
3. Once noodles are cooked, drain them and let them cool
4. After noodles have cooled down, pour them into a serving dish
5. Add the cooked corn, halved cherry tomatoes, diced avocados, cilantro, SASS Balsamic Vinaigrette and a sprinkle of pepper then mix.