INGREDIENTS

(SASS Sesame Garlic Flank Steak)

         – 2 lbs of Flank Steak

         – 1 lb of Baby Potatoes halved

         – 1 tbsp or more of SASS Sesame Garlic undressed

         – ½ tsp of fresh chopped Rosemary

         – 3 cloves of Garlic, minced

         – 3 tbsp Extra Virgin Olive Oil

         – 2 tbsp of Garlic Peppercorn, (pepper of your choice)

         – Sprinkle of Salt

DIRECTIONS

1. Using a medium sized pot, bring water to a boil over medium heat
2. Add in the halved baby potatoes and cook until soft
3. Once potatoes are cooked, drain and let cool
4. Cut flank steak into thin slices
5. Add 1 tbsp of olive oil, 1 tbsp of garlic peppercorn, a sprinkle of salt and 1 tbsp or more of SASS Sesame Garlic Dressing undressed over the cut flank steak and rub into steak
6. Place cooked and cooled baby potatoes into a serving dish and drizzle over 2 tbsp of extra virgin olive oil, 3 cloves of minced garlic, ½ tsp of freshly chopped rosemary, 1 tbsp of garlic peppercorn and a sprinkle of salt. Mix together and add seasoned flank steak in the middle of the dish
7. Add a few small fresh rosemary sprigs on top of potatoes
8. Place dish in the broiler for 10 minutes and turn flank steak over half way through.

INGREDIENTS

(Asparagus)

          – 1 lb of Asparagus

          – 2 tbsp of Roasted Garlic Panko Bread Crumbs

          – 2 Garlic cloves minced

          – 1 tbsp of Extra Virgin Olive Oil

          – 2 tsp of Honey

          – 2 tbsp of Lemon Juice

          – 1 tbsp of Garlic Peppercorn

DIRECTIONS

1. Mix together bread crumbs, lemon juice, honey, minced garlic and garlic peppercorn
2. Wash and cut off the bottom ends of the asparagus and place on a pan covered in foil
3. Drizzle 1 tbsp of extra virgin olive oil over asparagus
4. Pour seasoning on top of asparagus, mix together then spread asparagus evenly on pan
5. Cook in oven for 10 minutes on 400 degrees

Time to serve!