• 2 lbs. chicken breasts, cooked and chopped
• 1/2 cup celery, chopped
• 2 hard boiled eggs, chopped
• 1/2 cup white onion, chopped
• 1/2 cup pecans, chopped
• salt to taste
• 1/2 cup Smoky Ranch SASS

Mix all ingredients. Serve on lettuce, crackers or as sandwiches.